Hamilton Beach 80200 Flat Bread MealMaker Bread Press and Skillet
by Hamilton Beach
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Product Summary
Manufacturer: Hamilton BeachBrand: Hamilton Beach
Model: 80200
Product features:
- Bakes over 20 kinds of flatbreads
- Nonstick 9-inch bread press with lighted on/off switch
- Nonstick skillet with three temperatures and glass lid
- Full color recipe book with over 75 recipes for breads, fillings
- 12 inches wide, 12 inches high, 14 inches deep
Kitchen and Housewares Reviews of Hamilton Beach 80200 Flat Bread MealMaker Bread Press and Skillet
Customer Review: most fun I have had in the kitchen lately!
Summary: 5 Stars
I am enjoying the use of this product. My husband is diabetic and counts carbs. This gadget allows me to make thin, interesting, and tasty breads of a size to my liking using a 15gm size of dough. I can cook the flat bread in the "press", take it out of the press quickly and bake it in the "grill", or add a tsp. of oil to the "grill" and have low flat fry bread that is crispy....... 3 different breads starting from a ball of dough. My current dough favorite is the frozen but not yet cooked biscuit. The unit is large and storage may become a problem but since I like it I know I will manage. There was a learning curve to sucessfully preparing a tasty bread but the time spent was very worth it.
Description of Hamilton Beach 80200 Flat Bread MealMaker Bread Press and Skillet
Tortilla, chapati, naan, pita, focaccia, roti, lavash, lefse--all these and about a dozen other flatbreads can be baked neatly in this ingenious countertop appliance while their fillings are either cooking or warming in the appliance's skillet. Not only does the 1,440-watt appliance make flatbreads easy to prepare, a detailed, color-photo, 122-page booklet comes along to provide recipes for both breads and fillings, opening an entire ethnic-cooking universe to novice and expert cooks alike. For ultimate ease, frozen doughs (pizza, crescent rolls, biscuits, cornbread, breadsticks, etc.) can also be used.The appliance works this way: The lower portion is a nonstick bread press. Preheat the press, place a ball of dough on the removable nonstick paddle, and flatten the dough into a 9-inch round by lowering and locking the press handle. The flatbread then cooks and slides easily off the paddle afterward. Atop the appliance is a built-in, 9-inch, nonstick skillet with a glass lid that can be used to further brown cooked flatbreads, to keep them warm, or to cook or warm fillings. The skillet works like any electric skillet and has three temperature settings: warm; medium for baking thick breads like focaccia; and high for sautéing, stir-frying, and pan-frying foods. For storage, the press handle comes out and fits into a rear slot. --Fred Brack
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